fermentation system
All components of the beer can are made of stainless steel (surface can be selected with 2B or high-precision (brushed) polishing), strictly complying with national standards. The company provides high-quality products to meet the various process requirements of craft beer.
The fermentation system consists of fermentation tanks, sake tanks, and temporary storage tanks; Fermentation is an important process in beer production. It is a complex biochemical reaction process involving yeast. The fermentation tank is cylindrical with a conical bottom and equipped with its own cooling device, which can easily control the fermentation temperature; The bottom of the tank is conical, making it easy to recycle yeast and clean it; The tank is equipped with a CIP cleaning system to ensure hygiene during production. Equipped with international fermentation engineering technology, it can adopt PLC automatic temperature control technology.
1. Aesthetics control: The inner wall is polished to a smoothness of less than 0.6 microns, and the outer surface is polished with materials such as stainless steel and copper plating (can be made into original colors, mirror polishing, etc.).
2. Control of insulation system: high-pressure polyurethane foam insulation with conical bottom design. The cooling jacket adopts various jacket heat transfer methods such as Maitreya board, arched channel, corrugated channel, etc.
3. Quality system control: There are washing and sterilization pipelines, material pipelines, refrigerant return pipelines, and CO2 pipelines connected between each tank. All stainless steel pipes in contact with material pipelines shall comply with sanitary ISO or DIN standards, with polished inner and outer walls to meet dairy grade sanitary standards.
4. Process control: The fermentation tank is equipped with a high-level JMC-1 yeast concentration detector to achieve online monitoring, fully ensuring the accuracy of yeast cell count detection at every moment.
5. The specifications range from 100L to 30000L and can be customized according to customer needs.
6. Made by welding imported stainless steel 304 or 316L materials.

Technical Description of Fermentation Tank
The main material is SUS304 sanitary grade stainless steel;
The upper part adopts a stainless steel butterfly shaped head, and the lower part is a 60 degree cone for easy yeast discharge. It is 100% TIG welded and cleaned and polished;
The design pressure is 0.2MPa, and the test pressure is 0.4MPa; 3-4 heavy-duty stainless steel tripods with adjustable height and horizontal brackets, inner wall thickness of 3mm, insulation made of polyurethane foam, insulation thickness of 60-100mm, outer foreskin thickness of 2mm;
Clean and polish the inner and outer surfaces, with a base material thickness of 2B to 0.4um on the inner surface;
Configure corresponding sanitary grade clamp joints according to the specifications of the tank type;
Configure vacuum valve/relief valve, pressure gauge, temperature gauge, sampling valve, lifting lug, side or top maintenance manhole, and 360 ° CIP nozzle for comprehensive equipment cleaning;
Double layer ethylene glycol inlet and outlet cooling connections, with a welded honeycomb Miller plate as the cold coal jacket;
Equipped with a rotary valve for wine outlet;